Parfum sample with every order & Free delivery from DKK 420.
MOMENTS Giftset
Sustainably farmed and non-GMO Swedish rapeseed wax blended with essential oils, safe synthetic fragrances and a pure cotton wick. Vegan and cruelty free blend. SKOG: 2,4-Dimethyl-3-cyclohexene carboxaldehyde, Pinene. HYGGE: tetramethyl acetyloctahydronaphthalenes, Coumarin, Limonene, Linalyl acetate, Linalool, Dimethylhydroxy furanone, Cinnamal. STJÄRNA: 1-(1,2,3,4,5,6,7,8-octahydro-2,3,8,8- tétraméthyl-2-naphtyl)éthane-1-one, Cedryl methyl ketone, d-limonene, 3,7-diméthylnona-1,6-dien-3-ol, 1,2,3,5,6,7-hexahydro-1,1,2,3,3-pentamethyl-4H-inden- 4-one, Linalol, 3 méthyl-4-(2,6,6-triméthyl-2-cyclohexène- 1-yl)-3-butène-2-one, Isopentyl salicylate, Non-2 ynoatede méthyle. JUL: cinnamaldehyde, d-limonene, eugenol, α-methylcinnamaldehyde, linalyl acetate, linalool.
Partially-recycled and dishwasher-proof painted glass produced in the EU with metals-free water dyes. FSC-certified beechwood lid and packaging card from managed EU forests, with natural colour dyes.
Place candle on lid when lit to help protect from sensitive surfaces, and use the lid as a snuffer to extinguish the flame.
Let the candle burn long enough to allow the wax melt pool to reach the edges of the glass (1-2 hours). Trim the wick to 0,5 after each burn to allow an equal burn of the wax. Leave 0,5 cm of unmolten wax at the bottom of the glass.
Reuse with tealights or for storage.
Designed in Denmark. Made in France. Vegan. FSC-certified ash wood cap & packaging card.
brings together four fragrances inspired by the rituals and spirit of the Scandinavian winter season. From forest walks and cosy gatherings to starlit nights and festive traditions, each scent captures a moment to cherish.
SKOG: Pine needles and fir cones, birch sap and woodland lily of the valley.
JUL: Freshly baked gingerbread and crushed winter clove, spiced citrus peel and mulled wine.
HYGGE: Black tea and mint leaves, dried apples and a dusting of baked cinnamon.
STJÄRNA: White birch and violet leaves, patchouli and mandarin.